Chinese Style Fried Shrimp Recipe

Are you ready to embark on a culinary adventure that will tantalize your taste buds and leave you craving for more? Look no further than this delightful Chinese Style Fried Shrimp Recipe! Picture succulent shrimp coated in a crispy batter, perfectly complemented by a savory and sweet sauce that will explode with flavor in your mouth. This recipe is not only delicious but also incredibly easy to make, making it ideal for a quick and satisfying meal at home.

Let's dive into the essential ingredients you will need to create this mouthwatering dish. Gather fresh shrimp, cornstarch for that crispy texture, soy sauce for a hint of umami, aromatic garlic and ginger for depth of flavor, and a few other key ingredients that will elevate the taste to a whole new level.

Now, onto the preparation steps that will guide you through the process of transforming simple ingredients into a culinary masterpiece. From marinating the shrimp in a flavorful mixture to expertly frying them to golden perfection, each step is crucial in ensuring that every bite is a burst of flavor and texture.

But what truly sets this Chinese Style Fried Shrimp apart is the delectable sauce that accompanies it. Learn how to create a luscious blend of savory and sweet flavors that will take your taste buds on a journey of explosion. This sauce is the secret weapon that ties the entire dish together, making it a truly unforgettable dining experience.

When it comes to serving this dish, the possibilities are endless. Pair your crispy fried shrimp with steamed rice for a classic combination, or opt for noodles or stir-fried vegetables for a more diverse meal. The choice is yours, but one thing is certain – each bite will leave you craving for more.

Ingredients Needed

When it comes to making a delicious Chinese style fried shrimp, you'll need a handful of essential ingredients to bring out the authentic flavors of this dish. Let's take a look at what you'll need to get started:

• Shrimp: The star of the show, make sure to use fresh and deveined shrimp for the best results.
• Cornstarch: This will help create a crispy coating for the shrimp when fried.
• Soy Sauce: Adds a savory and umami flavor to the dish.
• Garlic: Provides a fragrant and aromatic taste to the shrimp.
• Ginger: Adds a subtle heat and depth of flavor to the dish.
• Vegetable Oil: For frying the shrimp to perfection.
• Green Onions: Adds a fresh and crunchy element to the final dish.
• Sesame Seeds: Optional garnish for added texture and nuttiness.

These ingredients come together to create a harmony of flavors and textures that will have your taste buds dancing with each bite. Now that you have your ingredients ready, it's time to dive into the preparation steps to whip up this delectable Chinese style fried shrimp!

Preparation Steps

When it comes to preparing Chinese style fried shrimp, the key lies in the meticulous steps that ensure the perfect balance of crispiness and flavor. Let's dive into the preparation steps that will elevate your shrimp dish to a whole new level:

• 1. Marinating the Shrimp: Start by deveining and cleaning the shrimp thoroughly. Then, in a bowl, mix the shrimp with a marinade of soy sauce, minced garlic, grated ginger, and a pinch of salt. Allow the shrimp to marinate for at least 30 minutes to absorb all the flavors.
• 2. Coating the Shrimp: In a separate bowl, prepare a mixture of cornstarch and a dash of salt. Coat each marinated shrimp evenly with the cornstarch mixture, ensuring a light and crispy texture when fried.
• 3. Heating the Oil: Heat a generous amount of oil in a pan over medium-high heat. The oil should be hot enough to sizzle when the shrimp is added, but not smoking. Test by dropping a small piece of the coated shrimp - it should bubble and float to the surface.
• 4. Frying the Shrimp: Carefully place the coated shrimp in the hot oil, ensuring they are not overcrowded. Fry in batches if necessary to maintain the oil temperature. Fry the shrimp until they turn golden brown and crispy, typically around 2-3 minutes per side.
• 5. Draining and Resting: Once the shrimp are fried to perfection, remove them from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Let the shrimp rest for a minute to allow any excess oil to drip off.
• 6. Final Touch: For an extra burst of flavor, sprinkle the fried shrimp with a pinch of salt and a dash of Chinese five-spice powder before serving. This final touch will enhance the aroma and taste of the dish.

By following these preparation steps diligently, you will achieve a delightful dish of Chinese style fried shrimp that is crispy on the outside, tender on the inside, and bursting with savory flavors. Each step is crucial in creating a harmonious blend of textures and tastes that will leave your taste buds tingling with delight.

Sauce Recipe

When it comes to the sauce recipe for Chinese style fried shrimp, you want something that perfectly complements the crispy texture of the shrimp while adding an explosion of flavor. This savory and sweet sauce does just that, taking your dish to a whole new level of deliciousness.

To create this delectable sauce, you will need a combination of key ingredients that work together harmoniously. Here is a list of the essential components:

• Soy Sauce: Adds a salty umami flavor that enhances the overall taste of the dish.
• Honey: Provides a touch of sweetness that balances out the savory elements.
• Rice Vinegar: Offers a tangy kick that brightens up the sauce.
• Garlic: Infuses a rich and aromatic depth to the sauce.
• Ginger: Adds a subtle heat and earthy undertones that complement the shrimp perfectly.
• Cornstarch: Helps thicken the sauce to achieve the ideal consistency.

Now, let's dive into the step-by-step process of creating this mouthwatering sauce:

1. Mixing: In a bowl, combine soy sauce, honey, rice vinegar, minced garlic, and grated ginger. Stir well to ensure all ingredients are fully incorporated.
2. Thickening: In a separate small bowl, mix cornstarch with a small amount of water to create a slurry. This will help thicken the sauce when added later.
3. Cooking: Heat a pan over medium heat and pour in the sauce mixture. Bring it to a gentle simmer.
4. Thickening: Slowly pour in the cornstarch slurry while continuously stirring the sauce. Allow it to simmer until it reaches the desired thickness.
5. Adjusting: Taste the sauce and adjust the seasoning if needed. You can add more soy sauce for saltiness or honey for sweetness according to your preference.

Once your sauce is ready, drizzle it generously over the crispy Chinese style fried shrimp just before serving. The combination of the crunchy shrimp and the flavorful sauce will create a burst of taste in every bite, leaving you craving for more. Enjoy this explosion of flavors in every mouthful!

Serving Suggestions

When it comes to serving Chinese style fried shrimp, the possibilities are endless. Whether you're looking for a quick and easy meal or planning a special dinner, this dish can be a versatile addition to your menu. Here are some serving suggestions to elevate your dining experience:

• Pair with Steamed Rice: The classic combination of crispy fried shrimp with fluffy steamed rice is a match made in heaven. The simplicity of the rice allows the flavors of the shrimp and sauce to shine through.
• Serve with Stir-Fried Vegetables: Add a healthy twist to your meal by pairing the Chinese style fried shrimp with a colorful medley of stir-fried vegetables. The crunchy texture of the veggies complements the crispy shrimp perfectly.
• Create Shrimp Tacos: Get creative and use the fried shrimp as a filling for delicious tacos. Top them with shredded cabbage, salsa, and a drizzle of sauce for a fusion of Chinese and Mexican flavors.
• Wrap in Lettuce Cups: For a lighter option, serve the fried shrimp in crisp lettuce cups. Add some chopped peanuts, cilantro, and a squeeze of lime for a refreshing and flavorful dish.

These serving suggestions are just the beginning. Feel free to experiment with different accompaniments and presentations to suit your taste and preferences. Whether you enjoy the shrimp on its own or as part of a larger meal, this Chinese style fried shrimp recipe is sure to impress your family and friends.